Baking with my mommy

My mommy and I made Christmas doggie biscuits for my friends.  We made Gingerbread and Peanut Butter flavored cookies.  I was in charge of taste testing and quality control.   

Christmas Gingerbread Doggie Treats

3 Cups Flour

2 Teaspoons baking powder

2 Teaspoons vanilla extract

1/2 Teaspoon cinnamon powder

1/2 Teaspoon ginger powder

1/2 Cup molasses

3 Tablespoons Honey

2 Eggs, beaten

1.  Preheat the oven to 350F
2.  In large bowl add all the dry ingredients and combine well
3.  Next, add the wet ingredients and mix
4.  On a floured surface, knead the dough
5.  Roll the dough to 1/4" thickness and use cookie cutters, cut into shapes
6.  Place on a well greased cookie sheet and bake for 20 minutes or until golden brown.

Peanut Butter Dog Bones

2 cups whole wheat flour

1 Tbsp. baking powder

1 cup Peanut Butter

1 cup Milk

1.  Preheat oven to 375F. 
2.  In a bowl, combine flour and baking powder.
3.  In another bowl, mix peanut butter and milk then add to dry ingredients and mix well.
4.  Place dough on a lightly floured surface and knead.  Roll dough to 1/4" thickness and use a cookie cutter to cut out shapes.

5.  Bake for 16-20 minutes on a greased baking sheet until lightly brown.